In the field of food safety and proper food handling, there are four recognized principles by which the food industry regulates how it relates to all food hygiene issues. These principles work together to cover all critical areas where food contamination occurs. By observing these principles, we greatly reduce the hygiene risks involved in food … Read more
If you plan to venture into the wilderness on a camping or hiking trip, you need to be prepared to deal with potentially dangerous wildlife. Bears in particular should be respected and avoided. One of the easiest ways to avoid bears is to be careful when storing and preparing food. The safest camping food choice … Read more
Of all the environmental and health issues, food safety commands the most immediate attention from authorities when it is found that regulations have been violated. Recently in China, there have been several food safety scandals which have resulted in huge financial losses and reputational damages to the country and its food export sector. The climax … Read more
There is an old English saying that “food cooked with passion and served with love tastes divine”. Believe me, this is true even today! Every foodie (like you and me) is well aware that the soul of any good recipe lies in the right blend of spices and fresh, natural ingredients. But we may sometimes … Read more
Hazard Analysis and Critical Control Points (HACCP) was introduced as a food safety system in the United States of America in the 1950s. It was originally developed to prevent food poisoning in astronauts during spaceflight. One can only imagine an astronaut in a sealed space suit suffering from illness and diarrhea! It was developed between … Read more
What is food poisoning? It is an acute illness, usually sudden, that is caused by eating contaminated or toxic food. Symptoms of food poisoning are: 1. Nausea – feeling nauseous as if you are about to get sick 2. Sickness – vomiting 3. Bowl pains – prickling pains in the stomach area 4. Diarrhea 5. … Read more
The SQF 2000 code is described as a HACCP-based Supplier Assurance Code for the food manufacturing and distribution industries. The 2000 Code of Safe Quality Food (SQF) is a quality management certification program and is a recognized Global Food Safety Initiative scheme. The Global Food Safety Initiative (GFSI) is a collaboration between retailers, manufacturers and … Read more
The food industry is constantly changing and so are safety standards. In order to stay up to date on the latest changes, it is essential to get food hygiene training. Whether you work in the food business or just a housewife, food safety training is something you may want to consider. It is your responsibility … Read more
Worldwide, ISO 22000 is the accepted international standard, which states requirements for food safety management systems. Founded in 2005,ISO 22000 Certification Suitable for all organizations involved in the food chain, the main purpose of which is to ensure this. The standard is a framework that harmonizes all parts of the food supply chain, from producer … Read more
Monitoring the quality of food being traded in the market is an essential task. Meeting food quality in order to ensure the safety of consumers is crucial for every food product. Food Safety and Standards Authority of India or FSSAI is one such organization that plays an important role in this particular cycle. FSSAI is … Read more